Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
A look at how ice cream is eaten in different places all over the world.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Sona Bahadur's Goa currython yielded interesting results.
An introduction to the mellow flavours of Mizo cuisine.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Where are the best places to get vegan food in the world?
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
A silky, creamy dessert made from milk and cream that melts in the mouth.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
A chatpata chaat to make your tastebuds do a dance.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
This sweet is vegan, gluten-free and not very sugary.
Satisfy all your pasta cravings with this delicious vegan pasta!
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
This traditional pulao is a key part of any Bengali comfort meal.
Who would have guessed that hemp seeds could be so tasty?
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
These recipes will remind you of your grandmother's cooking.
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